How to Cook the Perfect...
by Marcus Wareing,Jeni Wright
ISBN 13: 9781405317580
Format: Hardcover (223 pages) Publisher: Dorling Kindersley Published: 05 Apr 2007
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Supersavers Cook Book
by Norma MacMillan, Jeni Wright
ISBN 13: 9780856858390
Format: Hardcover (264 pages) Publisher: Marshall Cavendish Published: 28 Aug 1980
The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens
by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright
ISBN 13: 9781850513520
Format: Paperback (111 pages) Publisher: Reed Editions Published: 01 Dec 1988
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754806165
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All
by Jeni Wright,Le Cordon Bleu Chefs
ISBN 13: 9781841881034
Format: Paperback (192 pages) Publisher: Cassell Published: 10 Aug 2000 Other Format: Hardcover
Le Cordon Bleu: Quick and Light
by Jeni Wright,Le Cordon Bleu
ISBN 13: 9781844032853
Format: Hardcover (384 pages) Publisher: Cassell Published: 01 Sep 2004
Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)
by Jeni Wright
ISBN 13: 9780563539285
Format: Paperback (216 pages) Publisher: BBC Books Published: 04 Oct 2007
The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
ISBN 13: 9781840388930
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jan 2000
Good Food: Pasta and Noodle Dishes: Triple-tested Recipes
ISBN 13: 9780563522201
Format: Paperback (216 pages) Publisher: BBC Books Published: 14 Jul 2005
Good Food: One-pot Dishes: Triple-tested Recipes: 101 One-Pot Dishes Triple-tested Recipes
ISBN 13: 9780563522911
Format: Paperback (216 pages) Publisher: BBC Books Published: 16 Feb 2006
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs
ISBN 13: 9780857236609
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jan 2018